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Become a more informed Made in America shopper by reading our buying tips
The Tip is 'Labeling Tip 2'

For products made in America, the greater the US content of a product the more American jobs that required to produce the product. Therefore, if you have a choice, choose the product with the highest percentage of U.S. content.

There is no law requiring most products to be labeled Made In USA, or have any other disclosure about the amount of U.S. content. However, for job creation purposes, if you have a choice between an imported product and one with no country of origin on its label, choose the product without a country of origin over the imported one. This is true because the product without the country origin on its label has some American labor in its content and the imported one most likely does not.

Note: Imported products must have the country of origin on their label and products partially Made In USA do not.


Buying Tip Continued - Read more on Made in America Products by Ghyslain Chocolates

An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Qu?bec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Qu?bec. Certified in French pastry, chocolate d?cor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.


From Qu?bec to Union City
Union City BistroWhile working at the Inn of Versailles in Ohio, he met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier. Since 1998, connoisseurs of gourmet chocolate and fine French pastries have visited Union City to enjoy tours and shopping in the chocolate boutique.



Expanding Operations
In May 2008, Ghyslain expanded with the opening of a new location in Richmond, Indiana. The full service Richmond Bistro serves lunch and dinner. Patrons can enjoy shopping in the boutique which features French pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates.


In April 2011, Ghyslain opened his third location in Louisville, Kentucky's East Market neighborhood. The bistro has come to be known as Ghyslain on Market. This store is open daily from 7 am to 9 pm, serving bistro fare throughout the day. There, you'll also find Ghyslain's chocolates, pastries and breads for purchase.



Ghyslain Chocolatier opened his second Louisville bistro in Westport Village in October 2012. Ghyslain at Westport Village, located at 1215 Herr Lane, serves gelato, French pastries and chocolates, a full menu of soups, salads, sandwiches and breakfast items and a variety of beverages including coffee, beer and wine. The upscale casual bistro seats nearly 100 guests inside an additional 40 on the outdoor patio. Ghyslain at Westport Villate is open daily from 7 am to 9 pm.


Chocolate des beaux arts:The fine art of making artisanal chocolate


Ghyslain's signature chocolates are one-of-a-kind hand-painted masterpieces created with the finest ingredients. Each chocolate features a unique design detailed with hand brushed color. And yes, they taste as incredible as they look.

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