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The Tip is 'Labeling Tip 1' Know Your Labeling - For products Made in America, the greater the US content the more American jobs required to produce it. So whenever possible choose the product with the highest percentage of U.S.content. US content must be disclosedon Made in USA textiles, automobiles, wool, and fur products. There is no law requiringmost other products to be marked or labeled made in USA, or, have any otherdisclosure about their amount of U.S. content. Those manufacturers and marketers who choose to make claims about the amount of U.S. content must comply with the FTC's Made in USA policy. Note: Imported products must have the country of origin on their label whileproducts partially Made in USA do not. For a product produced in the U.S. to be labeled made in USA, or claimed to beof domestic origin without qualifications or limits on the claim, the product must be all or virtually all made in the U.S. This would mean that all significant parts and processing that go into the product are of U.S. origin. The product should contain no (or negligible) foreign content. Made in the USA products create the greatest number of American jobs for our country. This is because the labor to produce the product, and the raw materials that go into the product, are created with American labor. For most products, there is no law requiring made in America labels, or any other disclosure about the amount of U.S. content. However, for job creation purposes if you have a choice between an imported product and one with no country of origin on the label, choose the product without a country of origin over the imported one. The product without the country origin on its label has some American labor in its content and the imported one most likely does not. Buying Tip Continued - Read more on Made in America Products by Portable Kitchen In the early 1950's, Hilton Meigs of Tyler Texas made what many consider the perfect barbecue pit. He designed and manufactured a cast aluminum grill and smoker calling it the Portable Kitchen and sold it around the mid-south out of the back of his car. In 1960 the company was bought by Lewis Hamlin and manufacturing moved to Little Rock, Arkansas where it remained until a fire and business issues stopped production in the mid-1970's. The somewhat legendary durability of this grill ensured that thousands of them still existed in perfect working order by the end of the 1990's when a local attorney found one in Little Rock, AR. In 1998, grill enthusiast Paul James discovered a Portable Kitchen Grill and Smoker at a yard sale. His interest sparked, he purchased the Portable Kitchen name from Char-Broil and began producing sparkling new aluminum PK grills from castings of the original product. After a twenty year hiatus, PK was back in business in Little Rock. Over 60 years since its inception, the grills today are nearly identical to the one Hilton Meigs made all those years ago. OUR TEAM At PK, we like to smoke our ribs. The process of it reminds us to slow down and enjoy life because we know that if we are not careful we will miss out on the good stuff... Read more OUR (RATHER ENTHUSIASTIC) CUSTOMERS # Absolutely the best grill ever. We still have the the one that my dad bought in 1954. Mom cooked at least 10,000 pounds of beef on it, my brother took it to college, and my son took it to college? # I have one of the originals that was manufactured sometime in the 1950s. It is still my favorite cooker. My dad passed it down to me?American made, love it. # I still have my Dad's PK?Almost 50 years later and the grill works as good (if not better) than when it left the shipping box? |
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