Info Click Icon
|
The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Widmer Brothers Widmer Brothers Brewing is located in beautiful and brew-friendly Portland, OR. Our publicly-held brewery employs over 150 people who are as passionate about quality craft beer as Kurt & Rob themselves. We opened the brewery in 1984, and built a new 40-barrel brewing system in our current Russell Street location in 1990. We've grown steadily ever since. In 1996, we completed installation of a state-of-the art 250-barrel brewhouse, bringing our capacity to 220,000 barrels per year. In 1996, for the first time in our brewery's history we also installed a bottling line, capable of producing 500 bottles per minute. In 2008 we added six new 1500-barrel fermentation tanks that increased our capacity to 450,000 barrels per year, and added a new keg filling line capable of filling 300 kegs per hour. |
|