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The Tip is 'Labeling Tip 1' Know Your Labeling - For products Made in America, the greater the US content the more American jobs required to produce it. So whenever possible choose the product with the highest percentage of U.S.content. US content must be disclosedon Made in USA textiles, automobiles, wool, and fur products. There is no law requiringmost other products to be marked or labeled made in USA, or, have any otherdisclosure about their amount of U.S. content. Those manufacturers and marketers who choose to make claims about the amount of U.S. content must comply with the FTC's Made in USA policy. Note: Imported products must have the country of origin on their label whileproducts partially Made in USA do not. For a product produced in the U.S. to be labeled made in USA, or claimed to beof domestic origin without qualifications or limits on the claim, the product must be all or virtually all made in the U.S. This would mean that all significant parts and processing that go into the product are of U.S. origin. The product should contain no (or negligible) foreign content. Made in the USA products create the greatest number of American jobs for our country. This is because the labor to produce the product, and the raw materials that go into the product, are created with American labor. For most products, there is no law requiring made in America labels, or any other disclosure about the amount of U.S. content. However, for job creation purposes if you have a choice between an imported product and one with no country of origin on the label, choose the product without a country of origin over the imported one. The product without the country origin on its label has some American labor in its content and the imported one most likely does not. Buying Tip Continued - Read more on Made in America Products by Anitas Bixcottis Gourmet Specialty Biscotti Anita HochLocated in Sinking Spring, PA, Anita's FDA approved commercial kitchen is the center of a thriving original Italian family recipe biscotti bakery business. What began as a hobby has become a thriving business. Pioneering and leading the industry in specialty gourmet biscotti flavors, Anita's takes tremendous pride in creativity of flavor, texture, and design of original recipe biscotti. Flavor: Originality: Appearance: Each loaf, piece, is homemade with a great deal of attention to every detail required to make her biscotti a work of art that will make your mouth sing with an explosion of flavors that are out of this world. They're not only good, they're beautiful to look at and make special occasions extra special. Currently, Anita's sells their flavorful gourmet biscotti individually, by the loaf, and in gift baskets to individuals, businesses, and colleges who love the tantalizing, tasteful delight of homemade biscotti. What started as a local business has expanded to several states, nationally, as well as selling to major brand catalogs. The business is growing and expanding daily. Don't be surprised when Anita's becomes a household word. The quality of flavor of these biscotti is exceptional. Not content to stay with just a few flavors, Anita's is constantly experimenting with their original Italian family recipes. In addition, every month Anita's creates special theme biscotti such as a cherry biscotti loaded with cherries and drizzled with white and dark chocolate. They taste better than they look and each piece is a work of art! Made with tender loving care, each batch has that distinctive flavor only found in something homemade from scratch from the finest all natural ingredients. |
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