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The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Anitas Bixcottis Gourmet Specialty Biscotti Anita HochLocated in Sinking Spring, PA, Anita's FDA approved commercial kitchen is the center of a thriving original Italian family recipe biscotti bakery business. What began as a hobby has become a thriving business. Pioneering and leading the industry in specialty gourmet biscotti flavors, Anita's takes tremendous pride in creativity of flavor, texture, and design of original recipe biscotti. Flavor: Originality: Appearance: Each loaf, piece, is homemade with a great deal of attention to every detail required to make her biscotti a work of art that will make your mouth sing with an explosion of flavors that are out of this world. They're not only good, they're beautiful to look at and make special occasions extra special. Currently, Anita's sells their flavorful gourmet biscotti individually, by the loaf, and in gift baskets to individuals, businesses, and colleges who love the tantalizing, tasteful delight of homemade biscotti. What started as a local business has expanded to several states, nationally, as well as selling to major brand catalogs. The business is growing and expanding daily. Don't be surprised when Anita's becomes a household word. The quality of flavor of these biscotti is exceptional. Not content to stay with just a few flavors, Anita's is constantly experimenting with their original Italian family recipes. In addition, every month Anita's creates special theme biscotti such as a cherry biscotti loaded with cherries and drizzled with white and dark chocolate. They taste better than they look and each piece is a work of art! Made with tender loving care, each batch has that distinctive flavor only found in something homemade from scratch from the finest all natural ingredients. |
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