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The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Aunt Minnies Aunt Minnie was born in Mound Bayou, Mississippi. Meet Me In St. Louis was opening at the movie theater, television signals were being reserved for this new wave of technology, and families were still gathering for dinner around a big table. Aunt Minnie and her daughter Claudia would later open a small restaurant in Toledo, Ohio serving the kind of southern-style food that kept people satisfied at the table for hours and talking about their meals for days. She prepared some of her restaurant entrees as frozen take-home packages for her customers to enjoy later and relive the flavor. Now the two have captured that delicious, traditional, down-home taste in each mouth-watering entr?e for you. Try each of our unique entrees and let the taste of southern-style cooking take you ?home.' |
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