Info Click Icon
|
The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Ghyslain Chocolates An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Qu?bec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Qu?bec. Certified in French pastry, chocolate d?cor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels. From Qu?bec to Union City Union City BistroWhile working at the Inn of Versailles in Ohio, he met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier. Since 1998, connoisseurs of gourmet chocolate and fine French pastries have visited Union City to enjoy tours and shopping in the chocolate boutique. Expanding Operations In May 2008, Ghyslain expanded with the opening of a new location in Richmond, Indiana. The full service Richmond Bistro serves lunch and dinner. Patrons can enjoy shopping in the boutique which features French pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates. In April 2011, Ghyslain opened his third location in Louisville, Kentucky's East Market neighborhood. The bistro has come to be known as Ghyslain on Market. This store is open daily from 7 am to 9 pm, serving bistro fare throughout the day. There, you'll also find Ghyslain's chocolates, pastries and breads for purchase. Ghyslain Chocolatier opened his second Louisville bistro in Westport Village in October 2012. Ghyslain at Westport Village, located at 1215 Herr Lane, serves gelato, French pastries and chocolates, a full menu of soups, salads, sandwiches and breakfast items and a variety of beverages including coffee, beer and wine. The upscale casual bistro seats nearly 100 guests inside an additional 40 on the outdoor patio. Ghyslain at Westport Villate is open daily from 7 am to 9 pm. Chocolate des beaux arts:The fine art of making artisanal chocolate Ghyslain's signature chocolates are one-of-a-kind hand-painted masterpieces created with the finest ingredients. Each chocolate features a unique design detailed with hand brushed color. And yes, they taste as incredible as they look. |
|