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The Tip is 'Ask manufacturers' Some times I have run across an advertisement that implied a product was Made in USA but the product did not have the Made in USA label. Before I buy or put the product on my Made in USA list, I email the manufacturer and ask if their product is Made in USA. If they say yes I ask why their product is not labeled that way. Seldom will they tell me why but many times they will tell me every component that is Made in the USA and those that are not. I then make my decision about buying their product and put it on my list if they convince me. Buying Tip Continued - Read more on Made in America Products by Honeysuckle Gelato Each ounce of Honeysuckle Gelato and Sorbet is made from scratch right here in Atlanta using the finest and freshest ingredients. Our dairy arrives fresh from small Georgia farms, and we use local farmers markets to supply us with high quality ingredients. Whenever an ingredient is not available locally we search the globe in order to bring the most unique and delicious flavors to our customers such as Sri Lankan cinnamon. Our sorbets are made with whole fruits and prepped in our kitchen. Our wide range of artisanal treats will surely surpass your expectations. Whether you indulge in a cup of our hand-scooped gelato flavors such as honey lavender or sea-salted caramel, or try one of our deliciously refreshing sorbets like watermelon or mango-peach, we assure you that Honeysuckle's line of frozen desserts is the perfect ending to any meal. Our Story In the Summer of 2009, I talked my way into a dream job, making gelato under the tutelage of Jon Snyder, a legend in the business and owner of Il Laboratorio del Gelato. The lab was a 500-square-foot madhouse that supplied the absolute finest product to hundreds of the top restaurants in New York City. Each time I came back to Atlanta, I brought as much gelato as I could pack so my friends and family could taste some of our delightful creations. The more I brought home, the less I could keep up with the requests and before long I realized something had to be done. Every visit, I began making gelato in my parents' kitchen. A true southern boy, I could not resist the temptation to play around with the flavors and dessert concepts unique to the South. The response I received was overwhelming, not only were people excited, they felt challenged to offer up unique flavor concepts, which only increased demand. A casual conversation with a long-time friend, and then another, was all it took to put everything in motion. Since then, Wes, Khatera and I have honed our vision for Honeysuckle Gelato and can proudly say that we now offer the South exactly what we envisioned?an ice cream worthy of its decadent culinary roots. |
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