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The Tip is 'Labeling Tip 1' Know Your Labeling - For products Made in America, the greater the US content the more American jobs required to produce it. So whenever possible choose the product with the highest percentage of U.S.content. US content must be disclosedon Made in USA textiles, automobiles, wool, and fur products. There is no law requiringmost other products to be marked or labeled made in USA, or, have any otherdisclosure about their amount of U.S. content. Those manufacturers and marketers who choose to make claims about the amount of U.S. content must comply with the FTC's Made in USA policy. Note: Imported products must have the country of origin on their label whileproducts partially Made in USA do not. For a product produced in the U.S. to be labeled made in USA, or claimed to beof domestic origin without qualifications or limits on the claim, the product must be all or virtually all made in the U.S. This would mean that all significant parts and processing that go into the product are of U.S. origin. The product should contain no (or negligible) foreign content. Made in the USA products create the greatest number of American jobs for our country. This is because the labor to produce the product, and the raw materials that go into the product, are created with American labor. For most products, there is no law requiring made in America labels, or any other disclosure about the amount of U.S. content. However, for job creation purposes if you have a choice between an imported product and one with no country of origin on the label, choose the product without a country of origin over the imported one. The product without the country origin on its label has some American labor in its content and the imported one most likely does not. Buying Tip Continued - Read more on Made in America Products by Starport Foods We have over 30 years of experience in the formulation, production and marketing of authentic Asian, Pan-Asian and Fusion sauces, seasonings and foods. We have hot prepared Asian food programs for supermarket delis, restaurants, universities and corporate cafeterias nationwide. We custom formulated sauces and seasonings for restaurant chains, supermarket retailers and food and sauce manufacturers. Our goal is to provide easy to use premium world flavors, recipes and innovative ideas for the foodservice industry. David Tsang on chef magazine cover imageDavid Tsang and Cheryl Tsang are the creators and founders of House of Tsang?, Oriental Deli?, Starport Foods?, Global Select Foods and Le Krewe Restaurant and Oyster Bar. David is a renowned chef, specialty food producer, and restaurateur. David has appeared on television and radio shows, in TV commercials, taught cooking classes and authored All That Sizzles cookbook. david tsang creation of house of tsang sauces imageHouse of Tsang? produced Asian stir-fry sauces, flavored oils, and grill sauces for retail and foodservice business, including pre-cooked frozen appetizers, entr?es and instant soups. Oriental Deli? provided programs for the operation of supermarket Asian take-out delis. This program featured kitchen design, menu and recipe development, software for recipe development and profit and loss calculation, and cook training. House of Tsang? and Oriental Deli were both sold to Hormel Foods? in 1992. David Tsang founder LeKrewe restaurant imageLe Krewe Restaurant and Oyster Bar was developed and operated by David Tsang and Cheryl Tsang in San Francisco's Mission District, serving Fusion Cajun Creole cuisine in a festive Mardi Gras setting. The restaurant offered Mardi Gras beads, masks for the guests and lively Zydeco music. Starport Foods? was formed in 1994, offering Innovative World Flavors to the foodservice industry. deli counter design by David Tsang imageStarport? products make regional cuisines easy. Just add Starport? flavors to any recipe and transform them into authentic meals from Jamaica, Morocco, Polynesia, Korea, Japan, China, Thailand to Southwestern United States. Starport? has national and international distribution. Asian take out for PizzaHut menu by David Tsang image Starport Foods provides on-going recipe and menu development support. Starport's customers include: Sysco, US Foods, Sodexo (as an approved vendor), Wegmans, Fishers Foods, Peppermill Casinos, Sierra at Tahoe Ski Resort, universities, hospitals, Max's of Manila Restaurant chain (with custom formulation) and others. Menu shown was developed for Pizza Hut? by David Tsang under House of Tsang?. SCMBC LogoStarport Foods is a Certified Minority Owned Business with Southern California Minority Business Development Council. David Tsang is a Member of Institute of Food Technologist since 1988 and an Advisory Board Member in the Department of Hospitality Management at San Francisco State University's College of Business. David's prior management position was the Stanford Linear Accelerator Center Operations Manager at Stanford University. |
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