Info Click Icon
|
The Tip is 'Made In America Secrets' We needed some new towels recently and I remembered coming across your website. I thought I would give it a quick search to see if there were any Made in America towels sold nearby. It just so happened that when I did the search, I found there was a nearby reseller listed who carried the particular Made in the USA towels I wanted. We bought the towels and, not surprisingly, they are both more absorbent and better looking than I thought. Made in America Secrets has thousands of products made in America offered by hundreds of small manufacturers. These small companies are a big contributor to our economy. According to one study small businesses (those employing 1 to 99 employees) comprise 98% of all the USA businesses. That's equivalent to 5.8 million businesses employing over 40 million people. Most American's are unaware of how significant small business is when compared to the total size of the US economy. This website is aware of it and that is why 99% of the businesses that advertise on Made in America Secrets are small businesses. I now use this site to search for small companies especially since more than likely it is a small company that employs someone I know- my wife, my children, my friends. Buying Tip Continued - Read more on Made in America Products by Starport Foods We have over 30 years of experience in the formulation, production and marketing of authentic Asian, Pan-Asian and Fusion sauces, seasonings and foods. We have hot prepared Asian food programs for supermarket delis, restaurants, universities and corporate cafeterias nationwide. We custom formulated sauces and seasonings for restaurant chains, supermarket retailers and food and sauce manufacturers. Our goal is to provide easy to use premium world flavors, recipes and innovative ideas for the foodservice industry. David Tsang on chef magazine cover imageDavid Tsang and Cheryl Tsang are the creators and founders of House of Tsang?, Oriental Deli?, Starport Foods?, Global Select Foods and Le Krewe Restaurant and Oyster Bar. David is a renowned chef, specialty food producer, and restaurateur. David has appeared on television and radio shows, in TV commercials, taught cooking classes and authored All That Sizzles cookbook. david tsang creation of house of tsang sauces imageHouse of Tsang? produced Asian stir-fry sauces, flavored oils, and grill sauces for retail and foodservice business, including pre-cooked frozen appetizers, entr?es and instant soups. Oriental Deli? provided programs for the operation of supermarket Asian take-out delis. This program featured kitchen design, menu and recipe development, software for recipe development and profit and loss calculation, and cook training. House of Tsang? and Oriental Deli were both sold to Hormel Foods? in 1992. David Tsang founder LeKrewe restaurant imageLe Krewe Restaurant and Oyster Bar was developed and operated by David Tsang and Cheryl Tsang in San Francisco's Mission District, serving Fusion Cajun Creole cuisine in a festive Mardi Gras setting. The restaurant offered Mardi Gras beads, masks for the guests and lively Zydeco music. Starport Foods? was formed in 1994, offering Innovative World Flavors to the foodservice industry. deli counter design by David Tsang imageStarport? products make regional cuisines easy. Just add Starport? flavors to any recipe and transform them into authentic meals from Jamaica, Morocco, Polynesia, Korea, Japan, China, Thailand to Southwestern United States. Starport? has national and international distribution. Asian take out for PizzaHut menu by David Tsang image Starport Foods provides on-going recipe and menu development support. Starport's customers include: Sysco, US Foods, Sodexo (as an approved vendor), Wegmans, Fishers Foods, Peppermill Casinos, Sierra at Tahoe Ski Resort, universities, hospitals, Max's of Manila Restaurant chain (with custom formulation) and others. Menu shown was developed for Pizza Hut? by David Tsang under House of Tsang?. SCMBC LogoStarport Foods is a Certified Minority Owned Business with Southern California Minority Business Development Council. David Tsang is a Member of Institute of Food Technologist since 1988 and an Advisory Board Member in the Department of Hospitality Management at San Francisco State University's College of Business. David's prior management position was the Stanford Linear Accelerator Center Operations Manager at Stanford University. |
|