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The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Tasty Brand We can't tell you how happy we are to meet you! Okay, so we're not actually meeting in person, but this is kind of like a meeting since you're visiting us here in our new online home. And who knows? Maybe one day we'll actually meet face-to-face! Thanks for stopping by & taking the time to learn more about Tasty Brand ? we hope you like what you see here & that Tasty Brand will become a part of your family's life. Here's a little about us: we're two moms on a mission! We set out to create delicious snack foods that are the answer to everyone's growing concerns about the food supply. We wanted to offer people something that puts a big smile on their faces, but that doesn't contain any junk, like high-fructose corn syrup, artificial colors & flavors, etc. We're big believers in choosing organic and non-GMO verified products because what you eat really matters! Originally, we had kids in mind, but we quickly realized that Tasty Brand is for everyone! After all, who doesn't like gummies & cookies? So, go ahead ? treat yourself to TASTY! Have a TASTY day, Liane & Shannan About the Co-Founders After many years of friendship & creative collaboration, Liane Weintraub & Shannan Swanson started Tasty Brand, Inc. to fulfill their vision for healthy & safe snack foods that offer kids & families all the fun of conventional snacks, but none of the junk. Liane was born & raised in Manhattan, NY where city life presents some challenges to healthy eating & living. After attending Columbia University (BA), Oxford University & the Annenberg School of Journalism at USC (MA), she worked as a local television news reporter (United Paramount Network). She has also been a regular contributor to a number of local & national print/online publications. In that capacity, she encountered many people with heart-gripping stories, the most touching of whom were children. Her commitment to the environment & to children's causes are an integral part of Tasty Brand. As a journalist, she understands the power of story-telling & is committed to spreading Tasty Brand's message far & wide. A self-taught cook, Liane has a passion for food & good nutrition. Liane & her husband Richard have 2 children ? Ava, 9 & Cole, 8. Shannan grew up in an iconic American family in Tulsa, Oklahoma. Her grandfather & his family founded Swanson Frozen Foods which literally changed the face of American at-home dining. The Swanson TV-Dinner became the must-have item of its generation virtually overnight. After college at the University of Denver (BA), Shannan followed her dream of pursuing a career in fine cuisine, attending the legendary Le Cordon Bleu in Paris, from which she earned a Grand Dipl?me. She moved to Los Angeles to work under Wolfgang Puck & eventually opened her own private catering business. As a chef, Shannan's philosophy is to create delicious & harmonious flavors without contrived ingredients. Shannan & her husband Eric have 2 children: Louisa, 10 & Sonny, 7. |
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