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The Tip is 'City Magazines' I was in the magazine section recently and saw the Indianapolis Monthly. The cover title read "Made In Indiana." I read the article and was amazed that all sorts of things were being made in the state. This is contrary to what most American's believe. Most of us think everything is made overseas. We still make the majority of what we consume and our buying tips we call Little Secrets help you realize that. Being from Indiana, I decided to visit several of the referenced web sites and I am proud to say I have purchased some of the best products ever. All thanks to the "City Monthly Magazine". Buying Tip Continued - Read more on Made in America Products by Doux South Chef Nick Melvin can trace his life-long passion for the southern tradition of pickling to his childhood, when he would stand in his mother's New Orleans kitchen and pickle vegetables from the family garden. Now with the launch of Doux South, Nick continues the family tradition of pickling with his own modern touches. As a farm-to-table chef in Atlanta, Nick has developed close friendships with the best organic farmers in the area. Nick knows that to get the best flavor, you need the best products, and his respect for the farmers' hard work and dedication is obvious in the magical way he preserves their produce. |
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