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The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Apex Cellars The Apex of Washington Wine Apex joined Yakima Valley's pioneering winemakers in 1988, with its original production facility in Sunnyside, Washington under the ownership of the Alhadeff family and famed winemaker, Brian Carter. Known as a super-premium label, its strengths garnered repeat acclaim in Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Chardonnay. Apex joined the Precept Wine family in 2008, and we build upon that legacy today. Our winemaking team believes Apex has the best of both worlds: New World Washington State fruit and his commitment to Old World-style winemaking. The use of French oak for a buttery Chardonnay and bold, round reds for which Apex is beloved results in cellar-worthy wines each year. Production happens in two places: on-site at our Alder Ridge Winery next to our estate vineyard, where meticulous hand-sorting and processes such as open fermentation optimize these small-lot gems, and a dedicated aromatics winery in Prosser, Washington, where Apex's Sauvignon Blanc comes to life each year. With a relentless pursuit of perfection, we're certain you'll enjoy the Apex of Washington Wine! Meet the Winemaker: Ron Bunnell Ron Bunnell is best known as founding winemaker of The Bunnell Family Cellar in the Yakima Valley. His accomplishments include a successful career at prestigious wineries such as Chateau Ste. Michelle, Beringer Vineyards and Kendall-Jackson. Ron is also co-proprietor of wine bistro Wine O'Clock in his resident Prosser. Ron's passion for aromatic wines, attention to oak aging, knowledge of vineyard management, and award-winning palate uphold the quality for which Apex Cellars' wines are renowned. |
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