Info Click Icon
|
The Tip is 'Labeling Tip 1' Know Your Labeling - For products Made in America, the greater the US content the more American jobs required to produce it. So whenever possible choose the product with the highest percentage of U.S.content. US content must be disclosedon Made in USA textiles, automobiles, wool, and fur products. There is no law requiringmost other products to be marked or labeled made in USA, or, have any otherdisclosure about their amount of U.S. content. Those manufacturers and marketers who choose to make claims about the amount of U.S. content must comply with the FTC's Made in USA policy. Note: Imported products must have the country of origin on their label whileproducts partially Made in USA do not. For a product produced in the U.S. to be labeled made in USA, or claimed to beof domestic origin without qualifications or limits on the claim, the product must be all or virtually all made in the U.S. This would mean that all significant parts and processing that go into the product are of U.S. origin. The product should contain no (or negligible) foreign content. Made in the USA products create the greatest number of American jobs for our country. This is because the labor to produce the product, and the raw materials that go into the product, are created with American labor. For most products, there is no law requiring made in America labels, or any other disclosure about the amount of U.S. content. However, for job creation purposes if you have a choice between an imported product and one with no country of origin on the label, choose the product without a country of origin over the imported one. The product without the country origin on its label has some American labor in its content and the imported one most likely does not. Buying Tip Continued - Read more on Made in America Products by Martha Hall Foose Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.? Learn more about her award-winning debut Screen Doors and Sweet Tea New for spring 2011: A Southerly Course Recipes and Stories From Close to Home Born and bred in--and bound to--the great state of Mississippi, Martha creates recipes packed with the very best of southern flavors, calling on the greatest of local ingredients in often unexpected ways. In A Southerly Course, readers will find recipes for tried-and-true classics, like Skillet Fried Corn and Chocolate Chiffon Pie, as well as dishes that are surprising and new, like Peanut Chicken and Sweet Pickle Braised Pork Shoulder. No matter the inspiration, all of the recipes have one thing in common: each comes with a story. Few can spin a yarn with such wit and beguiling charm. Try Martha's Fig Pecan Fondue, and lament with her the pulling down of a row of purple figs she'd known since her childhood, the wasted trees already bursting with juicy ripe fruit. Warmly amusing and poignant by turn, Martha's tales are always authentic, leaving enamored southerners and would-be southerners longing for more. With 70 evocative color photographs and personality to spare, A Southerly Course is destined to become a new classic with readers across the country. |
|