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The Tip is 'Don't procrastinate' For years I've been buying ink jet cartridges from a big box office supply store. These cartridges were made overseas and labeled with the well-known brand of a large American printer company. One I remembered a local store that advertised quality cartridges. I had traveled by this local store hundreds of times but never stopped. This time I stopped at the local store. To my surprise I discovered that they carried the cartridge I needed and it was a Made in USA cartridge. Made in Chicago, to be precise, and it was half the price of the imported ones I had been buying for years. The quality is exceptional and they last longer too. Who knew? After that experience, I make a point to stop at every store I can. By doing so, I've been finding more and more Made in America products. Occasionally the clerks don't know the country of origin; this can be discouraging but finding the origin information yourself isn't difficult I've come to realize. Believe it not, there are actually a number of computers made in the US including laptops made in the USA. When the label is not visibly displayed I use the other Made in America buying tips to help me find Made in US. If the store doesn't carry what you are looking for, use Made in America Secrets to find it and tell the manager about your experience at their store. If enough people are asking for Made in America products stores will begin to carry them. Buying Tip Continued - Read more on Made in America Products by USA Pan USA Pan has been developed by the world's largest manufacturer of industrial bakeware and has been providing the world's leading commercial bakeries with the highest quality baking pans for over 50 years. Whether it is superior pan materials, methods of manufacturing or overall design features, when you purchase from USA Pan you are buying products that meet industrial standards for innovation, quality and durability. Put simply, our pans are the best available and are proudly produced in the UNITED STATES OF AMERICA. THE BEST STANDARDS THE BEST COATING THE BEST DESIGN USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with AMERICOAT? Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT? Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. BAKEWARE PRODUCTS Click on the to view recipes for each pan Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with AMERICOAT? Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT? Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. |
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