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The Tip is 'Before you click' Our goal is to help you find the Made in the USA products that you're looking for. We have two ways to directly and efficiently connect you with Made in America products: Links to Retailers You will be directed to stores and products made in the USA. If you can't find the specific made In USA item you're searching for on the results page, try refining your search using the retailers search function. We strive to ensure these links connect you to retailers offering a variety of proudly made USA products however, we do not guarantee the accuracy of these links or the Made In USA search function at that destination. Links to Manufacturers We also directly connect you to manufacturers of made in US products. Some of these do not offer an online store but do provide information for authorized retailers of their products. We aim to connect you with manufacturers that make at least one USA made product. We cannot guarantee the accuracy of these companies or the advertising of these manufacturers but do try to ensure that products found through our site are those proudly made in America. We have verified the made in America claim for companies listed on www.madeinamericasecrets.com by examining their website, history, and when possible their products. We have thousands of Made in America products ranging from all types of American Clothing including fabric made in the USA to American made bicycles. Buying Tip Continued - Read more on Made in America Products by USA Pan USA Pan has been developed by the world's largest manufacturer of industrial bakeware and has been providing the world's leading commercial bakeries with the highest quality baking pans for over 50 years. Whether it is superior pan materials, methods of manufacturing or overall design features, when you purchase from USA Pan you are buying products that meet industrial standards for innovation, quality and durability. Put simply, our pans are the best available and are proudly produced in the UNITED STATES OF AMERICA. THE BEST STANDARDS THE BEST COATING THE BEST DESIGN USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with AMERICOAT? Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT? Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. BAKEWARE PRODUCTS Click on the to view recipes for each pan Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with AMERICOAT? Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT? Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. |
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