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The Tip is 'Ask manufacturers' Some times I have run across an advertisement that implied a product was Made in USA but the product did not have the Made in USA label. Before I buy or put the product on my Made in USA list, I email the manufacturer and ask if their product is Made in USA. If they say yes I ask why their product is not labeled that way. Seldom will they tell me why but many times they will tell me every component that is Made in the USA and those that are not. I then make my decision about buying their product and put it on my list if they convince me. Buying Tip Continued - Read more on Made in America Products by USA Pan USA Pan has been developed by the world's largest manufacturer of industrial bakeware and has been providing the world's leading commercial bakeries with the highest quality baking pans for over 50 years. Whether it is superior pan materials, methods of manufacturing or overall design features, when you purchase from USA Pan you are buying products that meet industrial standards for innovation, quality and durability. Put simply, our pans are the best available and are proudly produced in the UNITED STATES OF AMERICA. THE BEST STANDARDS THE BEST COATING THE BEST DESIGN USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with AMERICOAT? Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT? Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. BAKEWARE PRODUCTS Click on the to view recipes for each pan Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping. Each pan is coated with AMERICOAT? Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT? Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's. Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. |
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