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The Tip is 'Before you click' Our goal is to help you find the Made in the USA products that you're looking for. We have two ways to directly and efficiently connect you with Made in America products: Links to Retailers You will be directed to stores and products made in the USA. If you can't find the specific made In USA item you're searching for on the results page, try refining your search using the retailers search function. We strive to ensure these links connect you to retailers offering a variety of proudly made USA products however, we do not guarantee the accuracy of these links or the Made In USA search function at that destination. Links to Manufacturers We also directly connect you to manufacturers of made in US products. Some of these do not offer an online store but do provide information for authorized retailers of their products. We aim to connect you with manufacturers that make at least one USA made product. We cannot guarantee the accuracy of these companies or the advertising of these manufacturers but do try to ensure that products found through our site are those proudly made in America. We have verified the made in America claim for companies listed on www.madeinamericasecrets.com by examining their website, history, and when possible their products. We have thousands of Made in America products ranging from all types of American Clothing including fabric made in the USA to American made bicycles. Buying Tip Continued - Read more on Made in America Products by Hasty Bake In 1948, Grant Hastings produced the first Hasty-Bake Charcoal Oven. As one of the original manufacturers of the backyard barbecue, Hastings was a pioneer in the industry. Specifically, Hasty-Bake introduced the first portable unit, the first hooded unit, and a new method of cooking using indirect heat. Hastings' design controlled the intensity of heat by using vents, a heat deflector, a ventless hood and an adjustable fire box, revolutionizing the method in which food was cooked. Hasty-Bake Charcoal Ovens have attracted a lot of attention over the years. Hasty-Bake was selected by the State Department to represent the United States at the Brussels World's Fair in 1958. Our company won the Hess Award in 1962, and our ovens have been on display in the Chicago Museum of Science and Industry. The patented Hasty-Bake design receives continual praise from food and industry critics across the country. In addition, our products are recommended by chefs and authors of cookbooks such as Born to Grill and Smoke & Spice. But don't take our word for it. The best way to discover the difference cooking on a Hasty-Bake can make is to taste the results for yourself. That's why our ovens produce blue ribbon results in barbecue competitions across the country. For example, the Grand Champion of the 1994 American Royal in Kansas City (known as the World Series of Barbecue Cookoffs), Doug Steel and his Heat's Neat team, used a Hasty-Bake to prepare most of their award-winning recipes. Though our company has undergone many changes in the last 60 years, the basic design of Hasty-Bake Charcoal Ovens remains unchanged. Built for the discriminating outdoor chef, each Hasty-Bake creates a cooking environment that produces meals that are superior in taste. Our adjustable fire box offers you the flexibility to grill, bake or smoke your food. Additional features such as a grease drain system and V-shaped grills work together to virtually eliminate flare ups. An accurate thermometer helps you maintain your desired cooking temperature. Our removable heat deflector lets you cook with indirect heat while baking or smoking. And our ventless hood holds in heat and smoke allowing it to rotate around your food. Each Hasty-Bake is constructed by hand from only the highest quality materials. With proper care and basic maintenance, you can expect our black powder finish, cold-rolled steel ovens to last for 15 to 25 years (or longer). Our solid stainless steel models can be expected to last virtually forever! |
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