Info Click Icon
|
The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Kettle Pizza KettlePizza founder, Al Contarino is an inventor who had a passion for grilling. His main frustration was that whenever grill lids were opened or removed, all the stored heat would be lost stalling the cooking process. In 2005, he started developing a new type of gas grill that maintained the heat when the lid was opened. Countless hours and a substantial amount of money went into the patented design with the hopes of licensing to a major grill manufacturer. Five years later, Al was completely frustrated with the challenges of licensing his ideas and he decided to focus his efforts on developing a product that he could design, manufacture and market completely on his own. This new product was KettlePizza. Al Contarino, Inventor of the KettlePizza, with one of the first prototypes In May of 2010 Al built his first prototype of the KettlePizza. He called his friend and fellow inventor, George Peters, to check out the design of a crude pizza oven insert made to fit on top of common charcoal kettle grills. The prototype seemed to solve the problem of maintaining high temperatures throughout the cooking process and so they decided to invite some friends over for a pizza party. Everyone loved the pizza and the concept. That was all that Al and George needed to hear, they knew they had a winner. In the upcoming months, Al and George took on the challenge to design, manufacture and sell the KettlePizza right out of Al's barn in Massachusetts. They made the challenge even harder by pledging to source as many of the KettlePizza components as possible from American suppliers. The goal was not just to build a product and a company, but to create US jobs. Their first employee was Lynne Graziosi who continues to be an invaluable member of the KettlePizza team. KettlePizza Team The Original KettlePizza Members Listed L-R: Al Contarino, Lynne Graziosi, George Peters at the National Hardware Show 2013 Sales started on Ebay, then the KettlePizza website and soon after that Amazon.com. Customers continued to respond and the company had to move to a new manufacturing and distribution center in Groveland, MA. Now, KettlePizza has numerous selling partners, has multiple patents pending and has exported their products to over 50 countries. We feel that our story portrays one of true American ingenuity and success. |
|