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The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Red Forgeworks Red Forgeworks is a traditional blacksmith shop creating high quality kitchen and home wares designed for a lifetime of everyday use. We specialize in producing carefully engineered, hand-forged kitchen knives, tools, and iron furniture using traditional methods. We strive to create heirloom quality knives, using the best ancient forging techniques combined with an extensive knowledge of modern metallurgical science and style. In addition to creating some of the highest quality products available, we are committed to using locally sourced materials whenever possible. The shop is owned and operated by Reed Moore, who began blacksmithing while studying chemistry at Warren Wilson College and quickly discovered a strong affinity for the craft. During an intensive program at the Penland School of Crafts, he studied under Brent Bailey, one of America's foremost makers of hand tools. As a machinist at an industrial knife manufacturer in Western North Carolina, he continued to grow his knowledge, sharpening thousands of knives and developing a pragmatic understanding of blade theory. His extensive background in chemistry and metallurgy continue to inform his craftsmanship. With Red Forgeworks, he is putting this extensive background to work by creating outdoor and kitchen knives using time-honored hand-forging techniques in a range of traditional styles, all with a modern edge. |
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