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The Tip is 'City Magazines' I was in the magazine section recently and saw the Indianapolis Monthly. The cover title read "Made In Indiana." I read the article and was amazed that all sorts of things were being made in the state. This is contrary to what most American's believe. Most of us think everything is made overseas. We still make the majority of what we consume and our buying tips we call Little Secrets help you realize that. Being from Indiana, I decided to visit several of the referenced web sites and I am proud to say I have purchased some of the best products ever. All thanks to the "City Monthly Magazine". Buying Tip Continued - Read more on Made in America Products by Peter DeBeukelaer Centuries of European quality all rolled up in the perfect wafer. As the baker of Pirouline rolled wafers, the DeBeukelaer Corporation traces back 150 years of heritage, knowledge, and skill to Belgium. Now operating out of Madison, MS, our bakers still follow the same critical standards and traditions of our forefathers. With all that history behind the name, when we put DeBeukelaer on the package we promise it will be delicious and consistent every time. BAKING ROOTS 1860 - Founded 1st Biscuit and Wafer company in Belgium 1885 - Recognized at World Fair in Antwerp 1888 - Started the DeBeukelaer Baking School 1978 ? The Pirouline Swirl becomes a licensed trademark of DBC Corporation 1984 ? Peter moves family to America to share his Heritage and begins producing Pirouline? 1989 ? Cr?me de Pirouline innovation introduced 2007 ? DBC opens state of the art production facility 2008 ? 100 calorie Cr?me de Pirouline Launched 2009 ? Launched 3.25 oz tin of Cr?me de Pirouline 2010 ? 4th generation baker joins the company. |
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