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The Tip is 'Watch What You Eat' While in the grocery store recently I noticed that the apples were from South America. Next to South American apples were a bin of apples labeled Made in USA. I decided to go with the Made in America apples since they were US grown. Always remember the Big Secret- buying more American made products helps put Americans back to work. It will guide you to food you will want to eat that is grown with US labor. If you just take a moment to look and think before you buy, it is likely you will find what you are looking for. Also, be careful because sometimes labels are not what they seem. Some companies use the letters USA to fool you into thinking they are American products. Trust only those products that literally claim their country of origin. Look for labeling like: Product of USA, Made in USA, Grown in USA, or other definitive markings. And last, when you begin the journey of purposely identifying American products keep in mind that it may take a little time but the more you look the easier it becomes. You will start to remember which brands are made in the USA and which aren't. This knowledge makes it easy and will accumulate over time. Some food items are not grown in the USA and you will learn that too. The Big Secret tells us we don't need to purchase everything from USA manufacturers just a little more than we are accustom to. If you can average $200 a month more on domestic purchases than you otherwise would it adds up fast. $2,400 a year is equivalent to 7 MILLION new American jobs. We believe that is a good thing. Buying Tip Continued - Read more on Made in America Products by Peter DeBeukelaer Centuries of European quality all rolled up in the perfect wafer. As the baker of Pirouline rolled wafers, the DeBeukelaer Corporation traces back 150 years of heritage, knowledge, and skill to Belgium. Now operating out of Madison, MS, our bakers still follow the same critical standards and traditions of our forefathers. With all that history behind the name, when we put DeBeukelaer on the package we promise it will be delicious and consistent every time. BAKING ROOTS 1860 - Founded 1st Biscuit and Wafer company in Belgium 1885 - Recognized at World Fair in Antwerp 1888 - Started the DeBeukelaer Baking School 1978 ? The Pirouline Swirl becomes a licensed trademark of DBC Corporation 1984 ? Peter moves family to America to share his Heritage and begins producing Pirouline? 1989 ? Cr?me de Pirouline innovation introduced 2007 ? DBC opens state of the art production facility 2008 ? 100 calorie Cr?me de Pirouline Launched 2009 ? Launched 3.25 oz tin of Cr?me de Pirouline 2010 ? 4th generation baker joins the company. |
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