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The Tip is 'Labeling Tip 1' Know Your Labeling - For products Made in America, the greater the US content the more American jobs required to produce it. So whenever possible choose the product with the highest percentage of U.S.content. US content must be disclosedon Made in USA textiles, automobiles, wool, and fur products. There is no law requiringmost other products to be marked or labeled made in USA, or, have any otherdisclosure about their amount of U.S. content. Those manufacturers and marketers who choose to make claims about the amount of U.S. content must comply with the FTC's Made in USA policy. Note: Imported products must have the country of origin on their label whileproducts partially Made in USA do not. For a product produced in the U.S. to be labeled made in USA, or claimed to beof domestic origin without qualifications or limits on the claim, the product must be all or virtually all made in the U.S. This would mean that all significant parts and processing that go into the product are of U.S. origin. The product should contain no (or negligible) foreign content. Made in the USA products create the greatest number of American jobs for our country. This is because the labor to produce the product, and the raw materials that go into the product, are created with American labor. For most products, there is no law requiring made in America labels, or any other disclosure about the amount of U.S. content. However, for job creation purposes if you have a choice between an imported product and one with no country of origin on the label, choose the product without a country of origin over the imported one. The product without the country origin on its label has some American labor in its content and the imported one most likely does not. Buying Tip Continued - Read more on Made in America Products by Apex Cellars The Apex of Washington Wine Apex joined Yakima Valley's pioneering winemakers in 1988, with its original production facility in Sunnyside, Washington under the ownership of the Alhadeff family and famed winemaker, Brian Carter. Known as a super-premium label, its strengths garnered repeat acclaim in Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Chardonnay. Apex joined the Precept Wine family in 2008, and we build upon that legacy today. Our winemaking team believes Apex has the best of both worlds: New World Washington State fruit and his commitment to Old World-style winemaking. The use of French oak for a buttery Chardonnay and bold, round reds for which Apex is beloved results in cellar-worthy wines each year. Production happens in two places: on-site at our Alder Ridge Winery next to our estate vineyard, where meticulous hand-sorting and processes such as open fermentation optimize these small-lot gems, and a dedicated aromatics winery in Prosser, Washington, where Apex's Sauvignon Blanc comes to life each year. With a relentless pursuit of perfection, we're certain you'll enjoy the Apex of Washington Wine! Meet the Winemaker: Ron Bunnell Ron Bunnell is best known as founding winemaker of The Bunnell Family Cellar in the Yakima Valley. His accomplishments include a successful career at prestigious wineries such as Chateau Ste. Michelle, Beringer Vineyards and Kendall-Jackson. Ron is also co-proprietor of wine bistro Wine O'Clock in his resident Prosser. Ron's passion for aromatic wines, attention to oak aging, knowledge of vineyard management, and award-winning palate uphold the quality for which Apex Cellars' wines are renowned. |
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